Tag Archives: machiya

Kawai Kanjiro’s House

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This is the house of Kawai Kanjiro, a legendary potter and a key figure in the mingei or Japanese folk art movement. His beautiful wooden townhouse has been preserved as a memorial run by his family. The building itself and the garden are wonderful, but you can also see here many of his works: ceramics, sculptures, and woodcarvings. His kilns are preserved at the back of the house. I was there back in September and took some 360 degree pictures which I shall share here as they give a good impression of how much there is to explore in the house. Just click on them to have a proper look around: Continue reading

Trattoria Dougetsu by the Ocean

Mewby’s birthday was a couple of weeks back and to celebrate I took her to Trattoria 道月 by the Ocean. Though the name is a bit unwieldy, the restaurant itself is very welcoming and friendly, and the food was superb.

IMG_4365This is the outside of the building which as you can see is a lovely old (but fully renovated!) machiya townhouse. You can’t beat a bit of machiya dining when in Kyoto. This restaurant specializes in fresh seafood served with Italian pasta, which you can eat at the counter whilst watching the cook at work, or separately at your own table. We had a little room to ourselves and here are the dishes we ordered: Continue reading

Machiya Dining at Cameron

Cameron

This restaurant, Cameron is, in a very good way, odd. The graceful decor,  the attentive service, and the exquisite delicacies they serve you, all give the impression of expense. Yet though we ate our fill of fine things and were waited on hand and foot, after bracing ourselves for a very steep bill, we were surprised to find we had spent less than at your average rough and ready izakaya. Really. I cannot stress this enough. This place is extraordinarily REASONABLE.

Here’s the food:

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A nice piece of breaded marlin and some choice veggies. How I love those snow peas. Continue reading

Kyoto Machiya Restaurant Guide: Affordable Dining in Traditional Townhouse Spaces

Kyoto Machiya Restaurant Guide - Click to buy!I am currently reading this new book by Judith Clancy and at some point will write up a proper review for Kyoto Journal. But for the time being here are some rough notes and impressions.

Machiya are the traditional wooden townhouses of Kyoto, sadly under continuing threat from modern developers and their preference for boxy apartment buildings and parking lots. This book provides a guide to 140 of Kyoto’s machiya restaurants and cafes, with 20 singled out as personal favorites. Many I have been to and many I haven’t, so it’s nice to know there is plenty yet to explore and with excellent maps, details and directions they all look to be easy to find.

In addition, introductory chapters describe the evolution of Kyoto’s machiya culture and design within a historical context, and celebrate the revival of machiya values in recent years. An excellent photo essay by Ben Simmons also helps to act as a guide to differing machiya design characteristics as well as helping the novice to appreciate their simple beauty.

Indices by both cuisine and shop name provide easy reference. And with a glossary of culinary terms, plus a guide to Japanese table manners, this is a very handy tool for the Kyoto explorer.

The small businesses featured in this book are helping to preserve and revive Kyoto’s machiya culture for future generations and so a book that supports those businesses in turn is to be praised. Judith Clancy’s Kyoto Machiya Restaurant Guide is an essential addition to the Kyoto lover’s library.

Available from Amazon.co.jp, Amazon.com, and Amazon.co.uk. Also available on Kindle.

Exploring Kyoto - click to buy the bookJudith Clancy is the author of Exploring Kyoto: On Foot in the Ancient Capital, long a favorite walking guide to the city.

A portion of the proceeds from Kyoto Machiya Restaurant Guide are being donated to the Kyomachiya Machizukuri Fund to support machiya preservation.

See also: Machiya Revival in Kyoto
Images of machiya from Stone Bridge Press.

Épice

Last Monday was Mewby’s birthday and every year, on her birthday, I take her out to a restaurant that must fit two criteria: it must be somewhere new (for us) and it must be super posh! This year it was Épice, a French restaurant in an old wooden machiya townhouse not far from the Imperial Palace Park.

It’s a pleasant spot, and the food could best be described as sumptuous. Épice prides itself on using local produce and the freshest vegetables from Ohara and Shiga. There is no a la carte however, so you have to choose a course menu and if you choose the more expensive dinner options you will need to book it in advance. Here are some pictures from our multi-course meal:

It's not a doll's house but a tower of hors d'oeuvres! Top to bottom: pond smelt roasted and then marinated in a spicy sauce, carrot mousse, and Parma ham and green tomatoes.

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Shijo Kyo Machiya BBQ Night II

Look at this lovely old machiya! How could you resist a barbecue here?

Shijo Kyo Machiya BBQ Night II is on Saturday, June 18th from 5pm-8pm. Here are the details:

Shijo Kyo Machiya BBQ Night II will feature a special lecture by architect Geoffrey Moussas. In 1994, he started the all-out research work of Kyo Machiya and, with his company Design 1st, has since become known for his Machiya renovation design while incorporating modern elements.

1st Part: 5PM-6PM: Lecture on Kyoto machiya by Geoffrey Moussas

2nd Part: 6PM-8PM: Dinner in the 100 year-old machiya building, garden and “Kura bar”. All of this will turn into a big party space, where business persons and students can socialize and network.

Also, this event is our “tribute” to the non-Japanese who continue to visit and live in Japan after 3.11. In short, non-Japanese will be given a
discount!!

Cost:
Non-Japanese / Students: 2,000yen
Japanese: 2,500yen
With RSVP: food + two drinks / Without RSVP: food + one drink

For reservations, please visit this facebook page,
or send an e-mail to: information@waraido.com

There are some pictures from the first Shijo Kyo Machiya BBQ Night here on facebook.

Venue: Shijo Kyo Machiya (Nishinotoin-Shijo)
〒600-8493 11 Kakkyo-Yama-Cho, Shimogyo-ku, Kyoto City
Just 5 minutes on foot from the subway Shijo Station or Hankyu Karasuma Station. Here is a map.

Easy access, plenty of food & drinks, inspiring presentations.
Don’t miss it!!

Thanks to Eric Luong for sending both the information and the pictures.

 

Ushinohone Anaza

Here’s another comfy, little izakaya style restaurant in an old machiya building on Sanjo. There are lots of simple but tasty Japanese dishes to choose from here. Behold the food!

Appetisers. Unusually (but happily for me) none of them contained meat!

This Crab and tomato tartare was luscious...

Potato Salad with Mentaiko (marinated roe of pollack) - a very nice mix!

”Renkon no kinpira” - stir fried slices of lotus root.

"Kumoko no ponzu" - Cod milt in a ponzu (citrus based) sauce

Shrimp and avocado baked in mayonnaise

Spring rolls with oyster and winter vegetables.

Kinako (soybean) flavored ice cream with kuromitsu (brown sugar syrup))

Ushinohone Anaza is part of a group of restaurants established in Kyoto in 1985. They specialize in hot charcoal cooked dishes and seasonal obanzai ryori. The atmosphere is relaxed, spacious and welcoming. This one sits on the north side of Sanjo in between Tominokoji and Yanaginobanba streets. You can find a map to it here and a map to the other branches here.
TEL/FAX:075-213-2822
Open every day:17:00~24:00

京町家の再生 – Machiya Revival in Kyoto

I’ve just finished reading this fine little book about the machiya (町家) of Kyoto. Machiya are the traditional narrow wooden townhouses of the old capital. Once, their tiled roofs and wooden lattice fronts typified Kyoto’s urban landscape. However, since the end of WW2 this traditional landscape has in large part been replaced by high rise buildings and parking lots. 13% of Kyoto’s remaining machiya were leveled between 1996 and 2003, and sadly this process continues even today. However, not all has been lost and in recent years there has been a movement to renovate and restore old machiya. Many of them have been converted into cool modern shops, cafes and businesses while maintaining their integrity as traditional structures. To visit these places is to experience old and modern Kyoto simultaneously: a modern Kyoto that respects and takes pride in its history.

Machiya Revival in Kyoto is produced by the Kyoto Center for Community Collaboration, an NPO that works to protect and restore old machiya. The book is divided into four parts. The first gives a thorough grounding in machiya history and design. Cross-sectional diagrams reveal both the typical structure of these buildings and also their design genius. Continue reading

Quarirengue

Here’s a nice quiet place for coffee and cake. Mewby and I found this cafe last Saturday and spent a pleasant afternoon there enjoying the tasty fare and the cosy mood and burying ourselves in our books. Tucked away down an old residential machiya alleyway it’s not a place you’d find by chance. It’s word of mouth that gets you there, and Quarirengue has clearly earned its reputation as a place of quiet retreat and fine confections.

Let’s take a look at those cakes shall we? This chocolate cake (自慢のクラシック・ショコラ – Classic Chocolate Pride) will set you back 550 yen. And yes folks, those are real blackberries you see on that plate.

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Dish of the Day

Lately I’ve been eating at Cafe Bibliotic Hello. They do some pretty awesome sandwiches, but the other night I treated myself to the day’s special. It was pleasing both to the eye and tongue.

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Spinach & tomato pasta with whitefish.

The main building is a renovated machiya. Sitting here, surrounded by lights and books and old wood is a balm to the soul. Continue reading