Thanks to Eri Okada-Berkeley for sharing information on her new vegan cooking class.
Eri’s Vegan Cooking Kyoto: Late Summer Recovery Lunch Lesson
“Hot Summer seems endless! Join me and learn how to make delicious and nutritious vegan dishes in a small and relaxed home class. And enjoy a fabulous four course lunch!”
Eri has over 20 years of vegetarian/vegan cooking experience and traveled the world to create International Vegan Cuisine to share with you.
The dishes you’ll learn how to make and enjoy eating include:
✨Homemade Seasonal Fruit Soda (raw vegan)
✨Tomato, Avocado and Basil Jewel-Salad (raw vegan)
✨Black Bean Burgers with Homemade Soy-Mayo and Pineapple-Salsa
✨Cool No-bake Raw Cinnamon-Raisin Cookies with Coconut Vanilla Ice Cream
-4000 yen per person
-Two to Four participants/class
-Midori Farm’s organic produce and other organic products are used whenever possible.
-Filtered water, chilled barley tea (Mugicha) and black tea will be provided.
-Recipe booklet from the lesson to take home.
*The lesson is given demonstration-style: Eri will be doing most of the cooking, and the participants will be asked to help with preparation including measuring, cutting, forming, mixing, plating and of course eating!
Sign up on Eri’s Vegan Cooking Kyoto Facebook page: https://www.facebook.com/vegankyoto/
Eri is also available to teach traditional “Shojin” Japanese vegan cooking classes or any other custom vegan cooking classes. Please email her at firstname.lastname@example.org