A word from our sponsor! Tadg says…
We are aware how financially demanding this time of year can be, and because of this we are offering a superb Thanksgiving and Christmas buffet with all the trimmings. Relax take your time and enjoy a leisurely dinner with your family and friends.
There will be two dates for our Thanksgiving dinners: the traditional 4th Thursday falls on 25th November this year, and for those of us that are working then, we’ll have another dinner on Sunday 28th. Sittings are from 6.30pm and booking ahead is advised.
Tadg’s Thanksgiving Dinner is 3,500 yen per person and here’s what’s on the menu:
Cream of winter vegetable soup / Caesar salad / Seafood cocktail with Mary-Rose sauce / Roast turkey with herb and lemon stuffing / Giblet gravy / Prime Roast Beef and Yorkshire Pudding /Roast Pork with apple-mint jelly / Roast Herb Potatoes / Baked mashed potatoes with onions / Roasted Winter vegetables / Pumpkin Cake / Christmas Pudding with hot custard.
The Vegan Dinner is also 3,500 yen and here’s the menu for that:
Winter vegetable soup with organic whole wheat bread / Vegetable sticks with vegan cream cheese / Olive, sun dried tomato and carrot salad / Chili bean and tortilla dip /Creamed potatoes (good extra virgin olive oil, onions and garlic) / Herb roast potatoes / Roast winter vegetables / Vegan chicken balls with red wine and garlic sauce / Pumpkin cake
We are now taking family and group reservations.
Tadg’s can cater for your end of year or Christmas Party too.
Are you hungry yet?