This is Peko, I am a foodie and write a blog called KyotoFoodie and I have been given the honor of being a guest contributor here on DeepKyoto. I can’t believe my luck!
Allow me to burnish my credentials; this is a photo of me and the greatest chef on earth!
Michael is my new friend and a really great guy. He knows ALL the best boozing spots in Kyoto too.
Get Tweetin!
I haven’t written many articles this month on KyotoFoodie so how about if I tell you about me on Twitter? I love Twitter! I love to ‘tweet’. Gaijins abroad tweet like mad. Japanese in Kyoto are tweetin. But I can’t find any gaijins in Kyoto that tweet. What is going on here?!?
Here is what to do:
1. Click on over to my Twitter page and read through my tweets. KyotoFoodie on Twitter
2. Sign up for your own Twitter account, if you don’t already have one. And then start tweeting away about Kyoto.
Mystery Foodie
I will now honor DeepKyoto with the very first photo ever made public of the greatest article/food that never made it to publication on KyotoFoodie. (I am working on it though. It could appear any day now.)
What is it? Comment away!!
You’ve been at the goldfish bowl again.