This restaurant, Cameron is, in a very good way, odd. The graceful decor, the attentive service, and the exquisite delicacies they serve you, all give the impression of expense. Yet though we ate our fill of fine things and were waited on hand and foot, after bracing ourselves for a very steep bill, we were surprised to find we had spent less than at your average rough and ready izakaya. Really. I cannot stress this enough. This place is extraordinarily REASONABLE.
Here’s the food:
A nice piece of breaded marlin and some choice veggies. How I love those snow peas. [Read more…]