Category Archives: Bars

Tadg’s is back!

Tadg and Mika McLoughlin are opening a new establishment “Tadg’s Gastro Pub” on the site of the former Merry Island restaurant this Friday. Here’s the good word from the man himself via his blog:

Dear Friends,

We have moved and are just a three-minute walk north of or original site at the Empire building. Go up Kiyamachi, cross Oike, it’s right on the right (east) side. It is the same location as the former Merry Island restaurant. We officially open from 5pm this Friday 11th April. We have changed the name to “Tadg’s Gastro Pub”. We are starting off with 5 taps featuring the best selection of Japanese craft beers, We will be stocking 10L kegs, the smaller kegs will ensure we will always have a quick turn over, therefore a greater selection of the best craft beers in Japan in stock. We will be adding on more taps and will also have a great bottled beer selection to complement our taps.

Our food menu, will have some of our favourites as well as some new additions.

It will take a little while to streamline, our goal will be seasonal, healthy, delicious.

…We are now open for lunch running the current Merry Island menu after Golden we will be introducing a completely new menu. More information anon.

As with all new businesses it will take us a little time to familiarise ourselves with our new surroundings. We will endeavour to make it as smooth as possible, so we thank you in advance for your patience if there are any hiccups.

We look forward to seeing you.

Tadg & Mika

New Address: 1F 498 Kamikoriki-cho, Nakagyo-ku, 604-0923 Kyoto, Japan

Tel: 075-213-0214075-213-0214

And here is a MAP.

For menu details and other information please refer to Tadg’s blog.

Philippe’s Bar

Frontieres Sans Nations aka Bar F.S.N. aka Philippe’s Bar

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Bar F.S.N., more commonly known as “Philippe’s Bar”, was originally opened by my good friend Philippe Goulier, a few short years ago at a small location north of Shijo. It was a cosy little place and rapidly become popular with both Japanese and foreign patrons… But Philippe regularly had to turn people away because he simply didn’t have the space. Some months ago he upped sticks to a new location just south of Shijo. It still features Philippe’s inimitable charm, his own artwork, interior woodwork and design, but it’s a lot more spacious.

Here you can see the bar at opening time.
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And here it is when it is busy.
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Philippe loves music: “Mostly underground, or independant, not that famous; reggae, ska, punk, sometimes jazz, sometimes hip-hop but mainly rock and French music… It depends on the customers and the time. At 6 o’clock, if I have a 60 years old customer, I will not play Metallica! If it’s quiet, then something slow. If people look like they are ready to dance, then something groovy.”
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At the bar, draft beer is 600 yen, wine by the glass starts at 600 yen, and bottles of wine are from 2500 yen. But Philippe is also a great cook and will prepare something for you, if you’re hungry, from the ingredients to hand. There’s no menu, so just tell him how much you want to pay, (a minimum of 500 yen) and he will prepare something accordingly. Philippe hails from Burgundy in France, so I suppose there is a French influence to his cuisine, but it’s mostly original: salads, curries, pates, soups, omlettes etc. And everything is largely vegan or vegetarian, except for the cheese.
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Philippe just happens to be my oldest friend in Kyoto.
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But I’m sure many would agree he’s an all-round top chap. I’m very happy to recommend Philippe’s Bar F.S.N. Why not pop in one day? He’ll be sure to give you a very friendly welcome.
Phillipe

IMG_3862Philippe’s bar is 30m south of Shijo on the west side of Nishi-Kiyamachi next to Francois Café. Nishi-Kiyamachi is the narrow road that runs parallel to and in-between Kiyamachi proper and Kawaramachi. Here is a map.

Open: 19:00 – 25:00 (-ish)
Closed on Mondays.

Craft Beer in Kyoto

A pinty at Tadg's

A pint at Tadg’s. Craft beer has become a serious business in Kyoto.

Craft beer is trending in Kyoto with craft beer festivals twice a year, many bars stocking varieties and some bars dedicating their business completely to promoting craft beer culture. There are two craft beer breweries in Kyoto, and another starting next year. Here I talk to Tadg McLoughlin who runs the eponymous Tadg’s: a craft beer specialty bar in Kyoto, about being on the cusp of this trend. Below the video I have posted a list of bars serving craft beer in Kyoto, with links for maps and details. Continue reading

Three Friends @ Craft Beer Bar Bungalow

Messrs. Lambe, Yellin & Taylor enjoying craft ales and good conversation at Bungalow

Messrs. Lambe, Yellin & Taylor enjoying craft ales and good conversation at Bungalow.

Just a quick post to put you in the mood for this Saturday’s Craft Beer Festa. Last Thursday I went to the craft beer bar Bungalow with friends Ted Taylor and Robert Yellin. It is a delightful place and I enjoyed many fine ales and bar snacks. Definitely this is a premier location for craft beer enthusiasts in Kyoto. Here are a few pictures + notes that I managed to take before I became too absorbed in the conversation (or absorbed by the beer)…

Coedo Kyara (Medium)I started with a Coedo Kyara. This  is a Marzen beer, which can mean many things to many people, but this one was light bodied with a slightly malty but clean taste. A perfect starter beer.  I should add that they have ten beers on tap here, so I was drinking small glasses so as to fully sample the variety on offer.

Ted considers an Angry Boy (Medium)Here’s Ted now gazing upon a Baird Angry Boy. A British style Brown Ale, you can’t go wrong with this. Medium bodied with a mild hoppy, nutty flavour. You could easily spend the evening just on this one, but life’s too short and many more beers await!

On the advice of Mr. Yellin, a delicious Kinshachi Imperial Stout

 

On the sage advice of Mr. Yellin I next tried a Kinshachi Imperial Stout. Not too heavy for a stout, this has a rich cocoa taste with hints of berries. It would be a good beer to finish on – though I have to admit we didn’t. And now that I remember it, there is also a tiramisu made with stout on the dessert menu that I neglected to try. Must remember next time!

IMG_3632Bungalow is on the south side of Shijo just a little east of Horikawa. Here is a map. Everything else you need to know is written right here (just click for the website):

BUNGALOW

The Vanishing Cafe

For two days only, friends Nana, Riki and Ikko are taking over Sons music bar at lunchtime to host the Vanishing Cafe!

Menu:
-Khao Man Gai (Thai chicken & rice)
-Al Pastor Tacos
-Cake
-Coffee by Ikko

Come along and enjoy some great music with some tasty lunchtime treats!

Date and time: August 15th & 16th 11:00 am ~ 17:00 (after which the cafe will magically morph back into a bar)
Location: Sons is situated on the east side of Gokomachi on the ground floor of the Gokomachi Building (御幸町ビル) just south of Marutamachi. You have to walk into the building past  “Dolch” Italian restaurant on your left and the bar is situated at the end of the hallway ahead of you. There’s a Google map here, or you can use the map for the Italian restaurant Dolch.
Address: 〒604-0981
京都市中京区御幸町通丸太町下ル毘沙門町553 御幸町ビル1F
Tel: 075-223-5881.

Choro Canário @ Sons

A few weeks ago, the Hailstone Haiku Circle had a New Year’s party, and talking there to Lawrence Barrow, I asked him what kind of music he liked. As I recall his answer was something along the lines of Bob Dylan, Led Zeppelin, Grateful Dead etc… “I know just the place for you,” I said and invited him along to nearby music bar Sons. Sons opened last November, but the owner, Moritani-san (or “Taisho” to his friends) previously ran a music bar called Joao down by Oike/Karasuma. Taisho ran that bar for maybe 16 or 17 years before it closed last September, so he has a lot of regular patrons who now all gather at Bar Sons to listen to his fabulously eclectic record collection. Though the location has changed, the atmosphere is pretty much the same, and I am always guaranteed to meet my friends there if I go. That’s why though it has only been open a short time, it has quickly become my favorite bar in Kyoto.

As it turned out, Lawrence and I were in for a treat that night, as there were two musicians present, Ryoichi and Shinya of Choro Canário, who happened to have their instruments with them and they gave us an impromptu performance. Choro is a type of Brazilian music, light, graceful, intricate and sweet to the ears that I have never heard before. Taisho told me that it predates both Samba and Bossa nova. Listening to the sound of the bandolim (a Brazilian mandolin) and the seven stringed guitar in the soft lighting of Sons bar, surrounded by friends, I was transported. It was a truly magical and unexpected moment. Naturally, when I heard they were playing a live gig proper at Sons last week I was keen to see them again – and this time I brought my camera! Here follow three videos from last Thursday’s performance. More photographs and information are at the end of the post.

For the curious, the head that suddenly appears in this next video belongs to A-chan of Cafe Barbatica.

Continue reading

Jajouka

Jajouka is a Moroccan/French style restaurant and bar on Yanaginobanba that I pop into from time to time. It’s a little bit pricey but the food is good and the owner K-san keeps the place stocked with a very nice range of international beers. K-san was previously co-owner and cook at the diner MoSO in Gion, but after that closed, he traveled some more in Morocco honing up his culinary skills. Finally last August he went independent, opened Jajouka and as far as I can tell he has been doing very nicely since.

tajine des sardines aux légumes

If you come here to eat, you must try a Moroccan style tajine. This dish is named after the heavy clay cone-capped tajine pots in which they are stewed. A typical tajine dish consists of slowly simmered stews of tender meat (or fish) with aromatic vegetables. Above you can see the sardine tajine and below is the lamb:

tajine d’agneau aux legumes

You can also get a chicken or beef tajine and they all come in three sizes:

S – (for 1 person but actually quite large) – 1,700 yen
M – (for 2 people) – 3,400 yen
L – (for 3, people) – 5,100 yen

Here are some more items on the menu; in order we have appetizers, a Basque style maguro steak, a couscous salad, a Moroccan style omelette and the Belgian beer Chapeau Exotic.

There are ten more Belgian beers on offer plus beers from Spain, France, Portugal, Malta, Turkey, the Czech Republic, Nepal, Thailand, Laos and of course the Moroccan beer Casablanca. Most of them go for 800 yen a bottle, but the Belgian beers will cost you more. Check out the Jajouka website for more details of the food and drinks menus.

K-san shares a shisha

Jajouka is small, most of the seats are at the counter and it fills up fast, so you may want to call ahead and book your seats in advance. It’s a bright spot though, K-san can speak a smattering of English and French and is clearly internationally minded so if your Japanese is a bit rough he can help you. Most importantly this restaurant has a strict no tobacco smoking policy which K-san himself adheres to by smoking a cigarette outside during quiet periods. The only exception to this rule are the fragrant Shisha water pipes which you can smoke for 1,200 yen. Here are some more shots of the interior.

Jajouka is on the west side of Yanaginobanba, north of Gojo and south of Matsubara. Here is a map.

UPDATE July 2013: Jajouka’s opening hours have recently changed! As Jajouka is now opening at lunchtime, evening opening hours have also changed accordingly. Jajouka is also now open almost every day, but will close irregularly, so please call ahead, or check the information page on K-san’s site for updates. Here are the new opening hours:

Lunch: 12:00 ~ 14:00 (Last Orders)
Dinner: 18:00 ~ 22:00 (Last Orders)
Tel: 075-341-0530

Hitachino Nest Beer Festival

A word from our sponsor!

These beers are on tap at Tadg’s Bar for the first time in Kyoto. Hitachino Nest Brewery has won numerous awards at Beer festivals around the world. This Sunday from 2:00 pm we offer you the unique experience of tasting all these extraordinary beers, only at Tadg’s Bar. Chill out with great Beer, great Food and live Music!

Also (!) coming soon to Tadg’s: Green Tea IPA – a wonderful collaboration between Baird Beer (Japan) Stone Brewery (US) and Ishii Beer (Guam). A limited edition of of one keg only – all profits will go towards Tohoku disaster relief via All Hands Volunteers. Details will follow later!

Thanks Tadg! To find Tadg’s walk straight up Kiyamachi from Sanjo, before you get to Oike you should see the Empire building on your right. Tadg’s is on the 8th floor. Here is a map.

The Legend of UrBANGUILD

Let me tell you a story, about a place called UrBANGUILD… It’s a kind of fairytale, but that doesn’t mean it isn’t true. And it all began in another place. A place that I like to call cafe underpants.

The 1928 Building. This art deco fantasy houses a (currently) very popular cafe in the basement. Fans of UrBANGUILD might sense a certain familiarity in the interior design.

Once upon a time there was an honest carpenter named Jiro. One day, Jiro was hired by a man of property to design and build a cafe.  Jiro was a very fine carpenter and designer, and a very hard worker too, and so in no time at all he created a very fine cafe indeed. The owner of the cafe was very pleased with the work that Jiro had done and asked him to manage his new establishment. They called it independants. Under Jiro’s stewardship this cafe independants became a very special place: a place where musicians and artists could meet and freely experiment, and it became a true centre of the Kyoto avant garde! Unfortunately it didn’t make any money… and naturally the owner of the cafe began to worry. Jiro’s passion was for art, not money – but a cafe can’t continue if it doesn’t make a profit! Sadly the owner told Jiro that he had to go. In the real world, that’s just the way things are. Sadly, we just don’t live in fairytales…

ryotaro is the booking manager at UrBANGUILD. He told me this story, so I know it's true.

But then something magical happened. Every single member of staff at cafe independants told Jiro that they wanted to continue working with him. They wanted to recreate the same kind of special artistic centre with him in another place. They pooled all their funds together and they found and built another cafe/bar/performance centre on Kiyamachi. They called it UrBANGUILD (!) and having put all their money into it – well they endured some difficult times! But today, that place, that centre devoted to performance and art and music and the free pursuit of self expression is THRIVING! Well, to be honest, it still doesn’t make much money. Jiro, talented and hardworking carpenter that he is, supports it with his own income. And the staff still work there because they value what they do, not for any misguided notions of profit.

But UrBANGUILD is thriving, because it is ALIVE! Over the last twelve months or so, I have visited and revisited this place and I am ADDICTED. For one thing, I love UrBANGUILD for it’s acceptance.

Something very special indeed - click the image to read more about this one.

You  get some acts here that are mediocre,  others that could be interesting but are a little self-involved, and you get some TERRIBLE acts here too! But they are all accepted – and applauded. And then, pretty much every time, you get something very, very special indeed. Something you simply wouldn’t see anywhere else. Because only a place like UrBANGUILD would allow it to happen.

Another reason I love UrBANGUILD, is the inclusive sense of community. It’s easy to make friends here. Come regularly and some faces will become familiar to you – and you to them. You will become drawn into discussion. You will become part of the scene.

Tomorrow, UrBANGUILD is throwing a New Year’s party entitled “Velvet Moon”. I invite you to attend. There are some Deep Kyoto favorites performing: the dancers Bridget Scott and 袋坂ヤスオ, accordionist ryotaro and the mad scientist of sound mr. Sseeaann Rrooee.

Bridget Scott

And then there are other more intriguing things like Karikatura, a “gypsy, reggae, rumba, flamenco, ska, world, groove, band” from Brooklyn. Here are the details! Check it out! Enjoy!

VELVET MOON!

The Perfomers:

Karikatura (gypsy, reggae, rumba, flamenco, ska, world, groove)

なゆ(dance)

袋坂ヤスオ

Bridget Scott (dance)

Yangjah (dance) with
糸井宏美(映像)
イガキアキコ(たゆたう)
Jerry Gordon

Sseeaann Rrooee (sound artist)

袋坂ヤスオ (dance) & ryotaro (accordion)

OPEN: 18:00 / START: 19:00
Tickets in advance:1500 yen (includes one drink)

I almost forgot to mention, they do good izakaya style grub here too. The vegetarian curry is awesome!

On the door: 2000 yen

at UrBANGUILD

To find it, from Sanjo Dori go down Kiyamachi Dori (this is the narrow street running alongside Takase stream) UrBANGUILD is on the east side (left hand side as you walk down from Sanjo) after approximately 150 metres. It’s on the 3rd floor of New Kyoto Building – access by elevator or stairs. Here’s a map.
Tel: 075-212-1125  Facebook page here.

Music @ Tadg’s this Weekend

Tadg says…

This weekend we have a musical extravaganza at Tadgs!

Tadg & Mika

Friday night ~ The Jazz Cats
Three of the coolest and sublime young jazz musicians play everything from Coltrane to Myles.

Saturday ~ Celtic sounds with one of Japans finest pipers Ken Matsuzaka and his unique take on Irish favorites. Ken will be accompanied by Mizaru-san on bazuki and guitar.

Sunday ~ The singer song writer and very handsome Kris Roach will entertain.
There is no cover charge for these gigs

All this in addition to new additions to the food menu, and a new shipment of seasonal beers coming Thursday: Southern Tier Harvest Ale 96% on Rate Beer, Daisen Gold Ale, Ise Kadoya Belgian style Ale, Hitachi no Nest Seasonal, Shiga Kogen, Harvest Stout, Harvest IPA, & Harvest Pale Ale.

The best food, fine craft beers and great music await you at Tadg’s Irish Bar & Restaurant.

Thanks Tadg! To find Tadg’s walk straight up Kiyamachi from Sanjo, before you get to Oike you should see the Empire building on your right. Tadg’s is on the 8th floor. Click here for a most convenient map.