Today we have a special guest post from our old friend, Lisa Y. Allen. Traditional Japanese Craftsmanship: Tatami in the 21st Century An interview with award-winning tatami craftsman, Mitsuru Yokoyama Tatami is a rush-covered straw mat used for flooring and dates back to the Nara Period when the word, tatami, first appeared in the Kojiki, the oldest Japanese book written … [Read more...]
Maiko Dinner Show at Kyoto Restaurant Yasakadori Enraku
Many thanks to Anna Kase for sending in the following information. Much has been written about Kyoto's maiko, the famous apprentice geisha (properly called geiko in Kyoto) who entertain wealthy guests with traditional music, dance, songs, games and good conversation. In the past it was quite difficult for overseas visitors to gain access to the traditional tea houses … [Read more...]
Celebrate Saint Patrick’s Day with a Glass of Green Matcha Beer at Otani-Chaen Tea Shop, Inari!
If you happen to be in Kyoto on Saint Patrick's Day and are wondering how to celebrate (other than heading to an Irish Pub and getting hammered) - here's something new. I was strolling through the Fushimi Inari area today when I happened to spy this sign. The sign suggests celebrating Ireland's most important holiday, with a glass of beer, flavored and colored … [Read more...]
Toka Ebisu Festival Schedule – January 8th – 12th 2016
The first big event of the year in Kyoto is the Toka Ebisu Festival which starts this week. Ebisu is the god of good fortune and prosperity in business, so thousands of local people will descend on Ebisu Shrine this week to pray for success in this year's work and business endeavors. The streets leading to the shrine will be packed with food stalls selling typical … [Read more...]
Shichi-go-san: A special ritual for child health and longevity
From Ian Ropke, This month visitors will have a great chance to photograph children all dressed up in kimono, a special opportunity not to be missed. November is the month of the shichi-go-san (7-5-3) ritual for girls (seven and three years of age) and boys (five years of age). Shichi-Go-San is believed to have started in the Heian Period (794-1185). It was a … [Read more...]
A Night of Japanese Sake and Cuisine in a Kyoto Machiya Townhouse
October 8th - An update on this event from Takara Shuzo: “We regret to inform you that this event is now full. We have received an overwhelming response and wish to sincerely thank everyone who has taken the time to apply. We do currently plan to run this event again in the near future and look forward to welcoming more participants at that time.” From Chris … [Read more...]
Zenbu Zen Winter Tour of Kyoto January 2016 with Food Writer Jane Lawson
In December 2010, food writer and photographer Jane Lawson, escaped her overworked and stressed out life as a publisher and ran away to her dream city: Kyoto. Here she spent five months exploring Kyoto culture, particularly Kyoto food culture, and wrote a book to record that exploration. Zenbu Zen is part memoir, part cookbook, and part pictorial tribute to the city she loves: … [Read more...]
What is “Deep Kyoto”? ~ Some thoughts from Lonny Chick
In recent months the Deep Kyoto Group on Facebook has really taken on a life of its own, with members sharing events, photos, info, opinions and even fun little quizzes! It really does feel like it has naturally grown into a vibrant community and a center of friendly discussion. One of our frequent contributors is Lonny Chick, who is perhaps better known on Twitter and Flickr … [Read more...]
Pendulum – Japanese Traditional Music Course @ Kyoto Geidai; August 18-20
Alison Tokita is running an intensive 3-day course on Japanese traditional music at Kyoto City University of Arts, August 18th - 20th, 2015. This short-short course will introduce many of the genres of traditional Japanese music that have been transmitted to the present and are still actively performed. The course will also discuss the varied ways of experiencing musical … [Read more...]
