Since 2010, Festivin, Japan's largest natural wine festival, has been held in Tokyo, but this year for the first time it comes to Kyoto! What is Festivin? As the name FESTIVIN suggests (the coinage of the words “festival” and “vin” – vin meaning wine in French), it is not a professional tasting session (we do not have any spittoons at the venue), but an opportunity to … [Read more...]
All New Falafel Garden
A couple of weeks ago we went to check out the new location for Falafel Garden. A short walk north of Demachiyanagi on Kawabata, this new shop opened on April 28th. The old Falafel Garden was always a popular spot, but I think I like this new one even more. It's bigger, more comfortable, they have a nice big garden out the back and if you are lucky you can snag a balcony seat … [Read more...]
Kamo’s All You Can Eat Veggie Buffet
Now that Obanzai's organic buffet is closing, it is good to know that there are alternatives. Kamo serves up all organic locally grown vegetables in all kinds of tasty combinations. They take pride in the fact their vegetables are 都野菜 or "Miyako vegetables" which means they are truly local. Apparently the famed label 京野菜 - "Kyo yasai" does not always guarantee that the veggies … [Read more...]
Obanzai Buffet Restaurant to Close at the End of March 2014
Thanks to Gary Bloom and Barbara Stein for passing on the sad news that the organic buffet restaurant Obanzai is closing at the end of this month. Though not 100% vegetarian, this buffet was very veggie heavy, all natural and good value too. The owners of the building have decided to demolish it however, and so the restaurant, unwillingly, has to go too. I wonder if they will … [Read more...]
On Herbs, Serendipity & Fair Trade in Kyoto
Za'Atar is an Arabic spice mix "made from mixing dried za'atar leaves together with varying combinations of other spices such as sesame seeds, thyme, marjoram, sumac and more." We bought a jar at the IDRO Japan charity sale last year, and then found ourselves wondering what to do with it. I can't remember who donated it, but they suggested we mix it with olive oil and use it as … [Read more...]
