Many thanks to Kavita Favelle for alerting me to the presence of a short piece I wrote in the current issue of National Geographic Traveller Food (UK). For those who are curious enough to buy a copy, you can find me in the “Ask the Experts” section on page 29 answering the question, “Where in Kyoto can I buy a traditional, handcrafted kyusu teapot?”
Gratitude is also due to Chris Rowthorn for hooking me up with the job, and kansha always to Robert Yellin for his actual expert suggestions.
For a short piece it was really packed with information, I’ve saved it for our next trip to Kyoto!
Thanks, Kavey!