To my mind the best fish ‘n’ chips in town are at the æµ·ã¨ç©º (Umi to Sora or Sea and Sky) Okinawan restaurant on Shijo.
Strictly speaking they don’t actually have “fish ‘n’ chips on the menu, but what you do is; you order the ãã‚‹ãã‚“ã®ã‚¹ã‚¤ãƒ¼ãƒˆãƒãƒªã‚½ãƒ¼ã‚¹ (That’s gurukun, a kind of Okinawan whitefish, with sweet chili sauce) and a portion of fried potatoes and you’re away! Bob’s your ojisan; the best fish ‘n’ chips in town!
![ãã‚‹ãã‚“ã®ã‚¹ã‚¤ãƒ¼ãƒˆãƒãƒªã‚½ãƒ¼ã‚¹](https://www.deepkyoto.com/wp-content/uploads/2010/08/ãã‚‹ãã‚“ã®ã‚¹ã‚¤ãƒ¼ãƒˆãƒãƒªã‚½ãƒ¼ã‚¹-768x1024.jpg)
Basically I order this and a few glasses of Orion on draft every time. However, the last time I went there it was with my poetic pal Jeffrey Angles. Jeffrey is more adventurous than I am; he also likes to share. [Read more…]