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Bellota Concha on Tominokoji

February 6, 2014 By Michael Lambe Leave a Comment

Bellota Concha is a Spanish style restaurant specialising in seafood fresh from the market. Mewby and I ate there once last year and enjoyed it, so I thought it would be a nice spot to celebrate our anniversary.

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They have two floors, so if you are upstairs you get one of these funky bells to call for service. We started our meal with a white asparagus and anchovy salad…

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Then a bowl of steamed mussels in white wine. The bread here is also very good: soft, white and chewy.

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Now for paella. Most people would probably just order one medium sized paella and be satisfied, but I’m greedy so I ordered two small ones. One had oysters and spring onions:

IMG_7625 (Medium)And the other was a seafood assortment:

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We finished off with crema catalana and Torta de Santiago (a kind of almond pie).

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IMG_7623 (Medium)Everything was splendid and tasted great! I spent just under 10,000 yen that night, but I did order a lot of food, so I imagine you could get away with a 7,000 yen bill and have plenty to eat and drink. Anyway, Bellota has good food, good service and a nice atmosphere. If you have a special occasion coming up then I recommend it.

IMG_7637 (Medium)Bellota Concha is just south of Shijo on the west side of Tominokoji. There is a map at the bottom of this page: http://www.bellota.jp/tominokoji/ There are also other Bellota branches throughout Kyoto, which you can find on their website.

TEL: 075-351-5829
Open every day for lunch: 11:30〜15:00 (last orders at 14:30)
Open every day for dinner: 17:00〜24:00 (last orders at 23:00)

Filed Under: Restaurants Tagged With: Spanish

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