UPDATE! December 9th 2015: A message from Takara Shuzo: We regret to inform you that this event is now full. We have received an overwhelming response and wish to sincerely thank everyone who has taken the time to apply. We do currently plan to run this event again in the near future and look forward to welcoming more participants at that time. I attended the first of … [Read more...]
A Night of Japanese Sake and Cuisine in a Kyoto Machiya Townhouse
October 8th - An update on this event from Takara Shuzo: “We regret to inform you that this event is now full. We have received an overwhelming response and wish to sincerely thank everyone who has taken the time to apply. We do currently plan to run this event again in the near future and look forward to welcoming more participants at that time.” From Chris … [Read more...]
Exploring Fushimi on Inside Kyoto
My latest article for Inside Kyoto is an exploration of the backstreets and waterways of Fushimi - Kyoto's famed sake making district. Included in the article are places to taste sake, a boating cruise, a visit to the Teradaya Inn (where Sakamoto Ryoma narrowly escaped assassination), and a Buddhist temple dedicated to a Hindu river deity that happens to have a Hidden Christian … [Read more...]
Yoramu
Last Thursday Nick Coldicott, was in town and invited me out to sake bar Yoramu. Nick is the editor of Time Out Shortlist Kyoto and also writes a drinks column for the Japan Times, so when he said that Yoramu was his favorite bar, I was naturally intrigued. Yoramu lived up to his promise. The master, Yoram, a quietly spoken Israeli perfectly fluent in English and Japanese, … [Read more...]
