Asian Chample Foods Goya is an Okinawan/Asian style eatery recommended to me quite some time ago by Barbara Stein. I went there yesterday and fell in love with the place. The atmosphere of cheery colorful comfort, the super friendly staff, and the great tasting food combined to make me very happy indeed. Barbara swears by the salads there, but it was the Nasi Chample … [Read more...] about Goya
Goya
Ginko-no-renga in Iwakura
On March 12th I joined the Hailstone Haiku Circle for their Ginko-no-renga event (a poetry composition stroll), on this occasion in Iwakura. Originally the linked verse, or renga, was meant to begin with a hokku (starting verse) that Buson had written in Iwakura. 遅き日や雉の下り居る橋の上 The days grow longer - A pheasant has fluttered down Onto the bridge. However, the Tohoku … [Read more...] about Ginko-no-renga in Iwakura
“TÔTEKIKO” by Javant Biarujia
Keiji Minato writes... I wrote the article below before the big disaster hit the northern part of Japan. I guess you might find it strange to read about something very small with a tremendous incident on the background, but I will post it anyway. It must be very important for us to calm ourselves before rushing toward unnecessary … [Read more...] about “TÔTEKIKO” by Javant Biarujia
Sencha – The Chinese Way of Tea
Disclosure: Some links in this article are affiliate links from which the owner of this website may earn a commission. Ian Ropke writes... Mention tea ceremony and most Japanese will think of chanoyu, the way of tea based on a ritual for drinking the powdered green tea called matcha, which was formalized by Sen no Rikyū in the sixteenth century. Much closer to … [Read more...] about Sencha – The Chinese Way of Tea
Ushinohone Anaza
Here's another comfy, little izakaya style restaurant in an old machiya building on Sanjo. There are lots of simple but tasty Japanese dishes to choose from here. Behold the food! Appetizers. Unusually (but happily for me) none of them contained meat! This Crab and tomato tartare was luscious... Potato Salad with Mentaiko (marinated roe of pollack) - a very … [Read more...] about Ushinohone Anaza
