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Goya

March 25, 2011 By Michael Lambe

Asian Chample Foods

Goya is an Okinawan/Asian style eatery recommended to me quite some time ago by Barbara Stein. I went there yesterday and fell in love with the place. The atmosphere of cheery colorful comfort, the super friendly staff, and the great tasting food combined to make me very happy indeed.  Barbara swears by the salads there, but it was the Nasi Chample that caught my eye.

Looks good, doesn’t it? This Nasi Chample consists of rice, miso soup and six side dishes that change daily. Because it’s a flexible dish, they can easily change it to suit your dietary requirements – so in my case, no meat. Let’s take a closer look at those side dishes.

From the top left going anti-clockwise we have: mozuku (stringed seaweed) tempura, peanuts salad, potato & egg, shima (Okinawan) tofu with cabbage in a chilli sauce, gurukun (Okinawan fish) with fruit & egg, and daikon radish & cauliflower curry. That little dish right at the top is tentsuyu – a dip for the tempura. Everything tasted wonderful – and it only set me back 850 yen.

Goya is in a charming converted machiya house on the south side of Imadegawa, midway between Kyoto University and Kitashirakawa Doori. Here is an excellent map. Here is a coupon you can print off, fill out and get ten percent off for. And here is another coupon you can get chopsticks for (wow!).

Tel: 075-752-1158
Open: Lunch – 12:00 – 15:00 (last orders 16:00)
Dinner – 18:00 – 24:00 (last orders 23:00)
Closed on Wednesdays.
English menu available. Vegetarian available upon request. Non-smoking on the 2nd floor.

Goya is part of the Nakagawasaketen group of Kyoto bar/eateries of which there are three more. You can find out more about them here.

Many thanks to Barbara Stein for this recommendation!

Related: 海と空 Okinawan restaurant

TakuTaku

February 12, 2009 By

磔磔 is a live house I’ve been meaning to check out for donkey’s. This converted brewhouse opened as a coffee shop in 1974. In those days the master would spin a few discs for the clientele and there would be one or two live performances a week, but gradually the performances increased and it became the famous live house we know today. I was impressed to see the names of those who have performed here decorating the walls, legends like: Los Lobos, Screaming Jay Hawkins, The Staples Singers, John Lee Hooker… Last weekend I went to see some homegrown talent however; Soul Flower Mononoke Summit, and their guest Oki, an Ainu musician. It was a fun night, but I won’t waste words describing it for you (at least not here). See for yourself! Below is a video of Soul Flower Mononoke Summit after inviting Oki up on stage to join them.

If that tickles your fancy, you can read a review of Oki’s performance over on Ted Taylor’s fine blog Notes from the Nog, and you can see another video up here.

TakuTaku has live music almost every night. Check out their website for details. To find it go south from Shijo on Tominokoji Dori, the second road down is Bukkoji Dori and it’s just a little further on from that on the west side. Here is a most excellent map. Open from 18:00 ~ 23:00. Tel: 075-351-1321

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