On this day of remembrance, I would like to share with you some simple memories of March 11th that have taken me three years to properly digest. I was far removed from the disaster then, but of course the events of the day made a big impression on me. I remember clearly where I was, what was on my mind and those who were about me. I remember most of all their grace, their … [Read more...] about Three years ago today…
Takeuchi Seihō – Japan’s most important modern Japanese-style painter
Takeuchi Seihō (竹内 栖鳳 - his real name was Takeuchi Tsunekichi) lived from December 20, 1864 - August 23, 1942. He was an early master of nihonga art, and prior to World War II led a notable circle of painters in Kyoto. His former residence in Higashiyama still stands as The Sodoh - now a restaurant and event space. Ian Ropke writes, During Takeuchi’s early youth his … [Read more...] about Takeuchi Seihō – Japan’s most important modern Japanese-style painter
the能.com probably has pretty much everything you need to get started with Noh drama…
I have been following Diego Pellecchia's facinating Noh blog for a couple of months now. Diego is training with the Kongō school of Noh, here in Kyoto and his blog offers a kind of portal into that world. Wanting to learn more, last week I asked him if he could recommend any beginner's texts as an introduction to the world of Noh. Rather than a text he recommended this website, … [Read more...] about the能.com probably has pretty much everything you need to get started with Noh drama…
Meltdown – An Anthology of Haiku, Z – A
MELTDOWN メルトダウン (2013) An Anthology of Haiku, Z to A. ISBN: 978-4-9900822-5-3 Edited by Stephen Henry Gill Includes almost 500 haiku and a short 4-part seasonal renku cycle over 228 pages. Cover by Richard Steiner. Price:￥1,500; airmail $20, incl. p&p Dimensions: 19 x 13 cm. Covers feature a tactile matt paper finish. How to order: details are at the Hailstone Haiku … [Read more...] about Meltdown – An Anthology of Haiku, Z – A
Bellota Concha on Tominokoji
Bellota Concha is a Spanish style restaurant specializing in seafood fresh from the market. Mewby and I ate there once last year and enjoyed it, so I thought it would be a nice spot to celebrate our anniversary. They have two floors, so if you are upstairs you get one of these funky bells to call for service. We started our meal with a white asparagus and anchovy … [Read more...] about Bellota Concha on Tominokoji
