The ancient temple of Daigo-ji in the Fushimi ward of Kyoto, is currently opening at night to show off it's illuminated autumn colours. Though the leaves hadn't quite reached their peak when we visited at the weekend, they weren't far off and we were glad to get there before it got too crowded. Here are some pictures from our … [Read more...] about Illuminated Autumn Leaves at Daigo-ji Temple
Strolling Down Kyoto’s Nishiki Food Market
Nishiki Market is an essential sight-seeing spot for food lovers visiting Kyoto. This 400 year-old market extends for 400 meters between Teramachi and Takakura and has the reputation of being a place where you can find anything! Almost everything here is locally produced and reasonably priced. Filled with all kinds of colorful sights, unusual smells and the cries of the market … [Read more...] about Strolling Down Kyoto’s Nishiki Food Market
Hiking & Haiku on the Uminobe-no-Michi Trail
For the last 3 years or so I have been joining the Hailstone Haiku Circle on their annual autumn hike. Always good outings, in previous years we have gone further afield to Mount Daisen in Tottori, and Tateyama in Toyama, but this year's hike was closer to home： along the Lakeside Way (湖ノ辺の道 Uminobe-no-michi), in Northern Shiga. These are haiku composition hikes, so we take … [Read more...] about Hiking & Haiku on the Uminobe-no-Michi Trail
Craft Beer in Kyoto
Craft beer is trending in Kyoto with craft beer festivals twice a year, many bars stocking varieties and some bars dedicating their business completely to promoting craft beer culture. There are two craft beer breweries in Kyoto, and another starting next year. Here I talk to Tadg McLoughlin who runs the eponymous Tadg's: a craft beer specialty bar in Kyoto, about being on the … [Read more...] about Craft Beer in Kyoto
On Herbs, Serendipity & Fair Trade in Kyoto
Za'Atar is an Arabic spice mix "made from mixing dried za'atar leaves together with varying combinations of other spices such as sesame seeds, thyme, marjoram, sumac and more." We bought a jar at the IDRO Japan charity sale last year, and then found ourselves wondering what to do with it. I can't remember who donated it, but they suggested we mix it with olive oil and use it as … [Read more...] about On Herbs, Serendipity & Fair Trade in Kyoto
